Tickets Now Available for Four-Part Dinner Series With Guest Chefs and Multicourse Menus
Uchi Miami, Wynwood’s home for a nontraditional take on elevated Japanese cuisine, is kicking off the season with the first installment of its 2026 Summer Dinner Series, an exclusive dining experience featuring intimate, ticketed dinners in collaboration with talented local chefs.
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The four-part series will launch on Thursday, June 25, from 6:30-9:30 p.m., bringing together Uchi’s Chef de Cuisine Diana Martinez and Co-Owner and Chef de Cuisine Deniz Aktug of Yoso Sushi, the acclaimed Miami concept known for its sustainably sourced ingredients and high-quality sushi. Guests will enjoy a multicourse menu featuring signature dishes from both kitchens, including Aji Crudo with sunchoke ponzu, Corn Arancini with dashi risotto and Braised Short Rib with mango-shiso relish, among other creations.
The series continues on Thursday, July 23, with Chef Michael Eure of Over/Under, whose menu is known for its special blend of southern and subtropical flavors. On Thursday, August 20, Founder & Executive Chef Alejandra Espinoza of Cotoa (recently awarded a 2026 Michelin Bib Gourmand) will match her progressive Ecuadorian cuisine with Uchi’s signature style. The series concludes on Thursday, September 24, with a preview collaboration featuring Uchi’s sister concept Uchibā, the first Miami location of Hai Hospitality’s Uchibā concept, ahead of its anticipated fall opening in Brickell.
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Reservations are required and available via SevenRooms. Tickets are $150 per person, plus tax and gratuity. For additional information, visit uchi.uchirestaurants.com/miami. Follow @uchirestaurants on Instagram for updates and additional programming.
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WHEN:
Uchi x Yoso Sushi: Thursday, June 25, from 6:30-9:30 p.m.
Uchi x Over/Under: Thursday, July 23
Uchi x Cotoa: Thursday, August 20
Uchi x Uchibā Brickell: Thursday, September 24
WHERE:
Uchi Miami
252 NW 25th St.
Miami, FL 33127